
Menu · Tastes of Senegal
Our Complete Menu
Authentic Senegalese cuisine made from generations of family tradition. Slow-cooked, generous, and filled with the warmth and culture of West Africa.
All packages Halal certified · Vegan options available
Discover Senegal Through Food

Signature Dishes
Thieboudienne (Ceebu Jën / Senegalese Jollof)
Senegal's national dish. Fragrant rice cooked with fish, vegetables, and rich tomato sauce. The dish that started it all.
Jollof Rice
Available with Chicken, Lamb, or Vegan. Slow-cooked rice with tomatoes, onions, and spices — the heart of West African cooking.
Yassa
Caramelized onions and tangy mustard sauce with chicken or lamb. Bold, sweet, savory — one of Senegal's most loved stews.
Mafé
Rich peanut stew with lamb and vegetables. Creamy, warming, and unforgettable.
Tomato Stew
Slow-cooked tomato stew with vegetables. Simple, generous, full of flavor.
Grilled Dibi
Senegalese-style grilled chicken and lamb. Cooked fresh, smoky, and served hot. (Available as add-on for outdoor events)

Sides & Snacks
Fried Plantain
Golden, crispy, and sweet. A staple of Senegalese meals.
Cassava Chips
Crispy, savory, and made from cassava root.
Garden Salad
Fresh greens with a light dressing.
Accara
Crispy black-eyed pea fritters. Savory, spiced, addictive.
Fataya
Senegalese pastries filled with fish or meat. Crispy on the outside, flavorful on the inside.
Beignets
Soft Senegalese doughnuts dusted with sugar. Perfect for dessert.

Traditional Drinks
Bissap (Hibiscus Juice)
Sweet, tart, refreshing. Made from dried hibiscus flowers.
Ginger Juice
Spiced ginger drink. Bold, warming, energizing.
Bouyé (Baobab Juice)
Made from baobab fruit. Creamy, tangy, and uniquely West African.
Authentic Senegalese Catering for Every Occasion
From affordable group lunches to generous shared feasts and premium celebrations — workplaces, schools, universities, birthdays, weddings, community events and festivals across Melbourne.
Halal · Vegan-Friendly Options · Everyone Welcome
Senegalese Feast
A generous shared Senegalese buffet with real variety
$32
per person
Most PopularMultiple dishes supplied in large catering trays for guests to share. All sauces are prepared vegan and meat is served separately, so mixed dietary groups are easy.
What's Included
Includes 7 items- Jollof Rice
- White Jollof (Thiep)
- Grilled Chicken
- Choice of TWO vegan Senegalese sauces / stews
- Plantain
- Fresh Salad
- Beignets
Booking Info
- How it's served: Large shared catering trays for the table
- Minimum: 25 guests
- Best for: Group celebrations, community events, birthdays, workplace feasts
Choose 2 Senegalese Sauces
Tomato Stew
Rich Senegalese-style tomato and vegetable stew.
Black-Eyed Bean Stew
Slow-cooked black-eyed beans in a rich savoury sauce.
Peanut Stew (Mafé)
Rich and creamy Senegalese peanut-based stew.
Onion Yassa Sauce
Caramelised onion sauce with lemon and mustard flavours.
All sauces are prepared vegan and meat is served separately — easier for mixed dietary groups.
Optional Upgrades
- Grilled Lamb
- Fried Fish Pieces
- Extra Senegalese sauce
- Couscous
- Extra Jollof or White Jollof
- Mini Fataya — Beef, Lamb or Tuna
- Thiakry
- Extra Beignets
- Bissap, Ginger or Bouyé
- Dibi BBQ — Live Senegalese Grill (+$12/pp)
Halal · Vegan-Friendly Options · Everyone Welcome
All packages fully Halal certified · Vegan options on every package · Delivery across Melbourne & Victoria · Travel fees may apply outside metro
Build Your Catering Order
Choose a package, tell us your guest count and options — you'll see an estimated total straight away
1 · Choose your package *
2 · Guests & choices
Choose 2 Senegalese sauces * (0/2)
3 · Optional upgrades
4 · Your details
5 · Event details
6 · Anything else?
7 · How did you hear about us? *
Estimated Total
$1280
40 guests × $32 pp
Estimate only — Tastes of Senegal confirms your final total before any payment.
Halal · Vegan-Friendly Options · Everyone Welcome
Authentic. Cultural. Unforgettable.
From corporate catering to weddings and private celebrations, Tastes of Senegal brings the warmth, flavor, and culture of West Africa to your table.
Get in touch today and let's make your event unforgettable.
Slow-Cooked. Generous. Made from Tradition.
See our authentic Senegalese dishes — from Thieboudienne to Yassa stews, grilled Dibi meats to golden plantain. Real food, real culture, real Senegal.
